| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Garden2 |
1 |
servings |
INGREDIENTS
| 8 |
oz |
Dry cottage cheese |
| 1/2 |
lb |
Salted butter |
| 2 |
c |
All purpose flour |
| 1/4 |
c |
Crumbled Asiago cheese |
| 1/4 |
ts |
Curry powder |
| 2 |
tb |
Chopped green olives |
| 2 |
tb |
Chopped black olives |
INSTRUCTIONS
Preheat oven to 400 degrees. Rub the butter with the flour. Add the dried
cottage cheese and the Asiago cheese. Add the curry powder. Work the
mixture into a dough and roll it out onto a floured board, to a thickness
of 1/4 inch. Take a small glass or cookie cutter and form the dough into
small wafers. Lay onto an ungreased baking sheet. Bake for approximately 15
minutes, or until golden brown. Cool for two minutes, then enjoy.
Recipe Source: Home & Garden TV -- Savoir Faire
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.
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