Poinsettia Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Christmas, Holiday | 1 | Servings | |
INGREDIENTS
| 1 | Cherry cake mix * | |
| 1 | Vanilla pudding mix, not | |
| instant * | ||
| 1/2 | c | Water |
| 1/2 | c | Cherry soda * |
| 4 | Eggs | |
| 1/2 | c | Vegetable oil |
| 1 | Vanilla frosting | |
| Yellow sugar | ||
| 14 | oz | Holiday M&M"s, red & green |
INSTRUCTIONS
Heat oven to 350~. Grease and flour 13x9" pan. Prepare cake by mixing cake mix with pudding. Add water, soda, oil and eggs. Beat for 2 minutes with electic mixer. Bake according to time given on cake box. Cool completely. Frost top of cake; lightly score cake into 24 sections. Following diagram, fill in center area with red M&M's, leaving a circle in the center. Sprinkle the center circle with yellow sugar. Fill in remainder of cake around poinsettia with green M&M's. The 14oz package contains enough pieces to make this design. I made this using a cherry cake mix with vanilla pudding and cherry soda. It can be made using any flavor cake with pudding to match, and 1 cup water instead of 1/2 cup water and 1/2 cup soda. Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Nov 13, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 1250
Calories From Fat: 1135
Total Fat: 128g
Cholesterol: 744mg
Sodium: 287.6mg
Potassium: 277.2mg
Carbohydrates: 1.4g
Fiber: 0g
Sugar: <1g
Protein: 25.1g