| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits, Desserts |
4 |
Servings |
INGREDIENTS
| 4 |
lg |
Or 6 small pears |
| 1 |
c |
Burgundy or claret wine |
| 3 |
|
Tablesp. granulated sugar |
INSTRUCTIONS
1 1" stick cinnamon
Small piece of lemon rind
1. Pare pears; leave small ones whole; halve and core larger pears.
2. In skillet, combine wine, sugar, cinnamon, lemon rind. Bring to boil.
3. Add pears; cover; simmer about 40 min. or until pears are tender,
turning once. Discard cinnamon, lemon rind.
4. Serve pears with syrup, either warm or cold. Makes 4 to 6 servings.
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