| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Red wine |
6 |
Servings |
INGREDIENTS
| 6 |
|
Small pears,cored/halved |
| 2 |
c |
Dry red wine |
| 1 |
|
Cinnamon stick,2" |
| 1 |
|
Juice of lemon |
| 1 1/3 |
c |
Sugar |
INSTRUCTIONS
Dip pears into lemon juice. Heat wine, sugar and cinnamon stick in
10-inch skillet, stirring constantly, until sugar is is dissolved and
mixture boils; reduce heat and add pears. Simmer uncovered until
pears are soft but not mushy when pierced with sharp knife, about 15
minutes.
Cool pears in syrup until lukewarm; discard cinnamon stick. Remove
pears to dessert dishes with slotted spoon. Spoon syrup over pears.
Serve warm or refrigerate until cool.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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