| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
Hawaiian |
Family, Hawaiian, Appetizers, Fish |
12 |
Servings |
INGREDIENTS
| 2 |
lb |
Aku (skipjack tuna) |
| 3 |
tb |
Fresh ginger root; grated |
| 1/2 |
c |
Green onions; chopped |
| 1/2 |
c |
Shoyu (soy sauce) |
| 2 |
tb |
Toasted sesame seeds; ground |
INSTRUCTIONS
Cut aku into 1/2" cubes. Combine all ingredients JUST BEFORE serving. Makes
about 5 cups.
NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Mary Spero
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Sep 13, 1997
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