| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
4 |
Servings |
INGREDIENTS
| 2 1/4 |
lb |
Banana |
| 2 |
tb |
Sugar, granulated |
| 1 |
c |
Milk, whole |
| 2 |
c |
Water |
| 1 |
c |
Arrowroot |
| 1 |
|
Coconut |
INSTRUCTIONS
Peel and break up bananas. Put into pot, add water and boil until a
purplish colour. Take off heat and cool.
Pour mixture into a big bowl and when cold mash and add arrowroot, sugar
and milk. Butter a baking dish and pour in mixture to bake at 180^-200^C
(360-400^F).
Coconut juice: Grate coconut and add 3/4 cup hot water and strain -
extracting the milk. Take the baked mixture and cut into medium sized
squares. Pour on juice to soak into the poke.
Source: The Maori Cookbook, From The Cookie Lady's Files. Posted on
GEnie's Food & Wine RT by COOKIE-LADY [Cookie] on 9/10/93, reposted by
DonW1948@aol.com Submitted By DONW1948@AOL.COM On 20 JUN 1995 205310 ~0400
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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