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Polar Chocolate Delight

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Desserts, Frozen 9 Servings

INGREDIENTS

1 1/4 c Quick Quaker Oats, uncooked
1/2 c Brown sugar, firmly packed
1/2 c Chopped nutmeats
1/3 c Butter or margarine, melted
1/2 c Butter or margarine, melted
1 c Sifted confectioners' sugar
2 oz Unsweetened chocolate
melted and cooled
1 t Vanilla
2 Eggs

INSTRUCTIONS

For base, combine oats, sugar, nutmeats and butter, mixing until
crumbly. Place in a shallow baking pan.  Heat in preheated moderate
oven (350 F.) about 10 minutes, stirring occasionally.  Firmly press
3/4 of mixture into an ungreased 8-inch square baking pan.  Set aside
remaining crumb mixture for topping.  For filling, beat butter and
sugar together until creamy.  Blend in  melted chocolate and vanilla.
Add eggs, one at a time, beating well  after each addition.  Spread
evenly over crumb base.  Sprinkle with  reserved crumb mixture.  Freeze
until firm.  To serve, cut in pieces.  Source: Our Favorites for family
and friends Reprinted with  permission from The Quaker Oats Company
Electronic format courtesy of  Karen Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 246
Calories From Fat: 187
Total Fat: 21.4g
Cholesterol: 86.5mg
Sodium: 23.1mg
Potassium: 89.6mg
Carbohydrates: 14g
Fiber: 1g
Sugar: 12g
Protein: 2.4g


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