| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
Polish |
Breakfast &, Brunch |
8 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 1 |
tb |
Sugar; optional |
| 1/2 |
ts |
Salt |
| 1 |
|
Egg |
| 1 |
c |
Skim milk |
| 1 |
tb |
Vegetable oil |
| 5 |
md |
Apples; peeled,thinly sliced |
|
|
Confectioner's sugar; optional |
INSTRUCTIONS
Seeing I haven't posted in quite a while, I thought that I would post
lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I
only have 44 formatted. Plan on formatting the rest this week. Hope you all
enjoy these.
In a bowl, combine flour, sugar if desired and salt. In another bowl,
lightly beat egg; add mink and oil. Add to dry ingredients and stir until
smooth. Fold in apples. Heat a griddle coated with nonstick cooking spray;
pour batter by 1/2 cupfuls onto hot griddle and spread to form a 5-inch
circle. Turn when bubbles begin to form on top. Cook until the second side
is golden brown and apples are tender. Dust with confectioners' sugar if
desired.
Serving Size: 2 pancakes
NOTES : My Mom used to make these wonderful pancakes for me as an
after-school snack. Now I serve them as a main course or as a side dish
with a variety of breakfast entrees.
Recipe by: Jane Zielinski, Rotterdam Junction, New York
Posted to recipelu-digest Volume 01 Number 420 by "Dorothy Tapping"
<unicorn4@usit.net> on Dec 30, 1997
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”