| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Polish |
Bread |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Warm water |
| 1 |
tb |
Sugar |
| 1 |
tb |
Flour |
| 3 |
pk |
Dry yeast |
| 1 |
c |
Milk |
| 1/2 |
lb |
Butter |
| 6 |
|
Eggs; well beaten |
| 1 |
c |
Sugar |
| 1 |
c |
Flour |
| 1 |
ts |
Salt |
| 1 |
ts |
Orange flavoring (up to) |
| 7 |
c |
Flour |
| 1 |
c |
Flour |
| 1 |
c |
Sugar |
| 1 |
|
Egg yolk |
| 1/4 |
lb |
Butter |
| 1 |
ts |
Grated orange rind |
| 1/2 |
c |
Bread crumbs |
INSTRUCTIONS
CRUMB MIXTURE
From: Katherine A Strinka <ks6t+@andrew.cmu.edu>
Date: 21 Feb 1994 04:18:07 -0500
Hi. This sounds like it might be what you're thinking of, but we always
called it Placek.
Combine water, sugar, 1 Tbs flour and yeast and leave to rise. Warm butter
and milk in small pot. Beat eggs, 1 cup sugar, 1 cup flour, salt and
orange flavoring. Add the milk mixture and the yeast mixture from above.
Add 2 more cups of flour; beat well. Add another 4-5 cups of flour, a cup
of raisins, and beat it some more Turn into a large bowl and cover and let
rise for about an hour. Knead and cut into 4 parts: put each into a loaf
pan. Let rise one more hour (at halfway, brush with slightly beaten egg
white, and sprinkle with crumb mixture (below)). Bake at 350 F for 35
minutes.
Crumb mixture: Mix all ingredients.
This came from my Great-Grandma and has been enjoyed for several years in
our Polish family.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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