| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
Polish |
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sour cream |
| 4 1/2 |
c |
Flour |
| 2 |
tb |
Melted butter |
| 2 |
|
Eggs plus |
| 1 |
|
Egg yolk |
| 2 |
ts |
Salt |
| 2 |
tb |
Vegetable oil |
INSTRUCTIONS
In a large bowl mix all the ingredients and knead into a soft pliable
dough. Cut in half and let rest covered, for 10 minutes. Roll out each half
into a thin circle. Using a drinking glass cut the dough into round circles
and fill them with desired filling (recipes follow). Place less than a
tablespoon of fillinf in the center of each circle and fold over. Press and
seal into a half moon. You may want to rub a bit of water on the edge in
order to get a great seal. Cook for 10 minutes in boiling salted water.
Drain. They can be pan-fried in butter at this point, if you wish for a
really tasty finish.
Posted to EAT-L Digest 10 Sep 96
From: "<Judy Garrison>" <bluj@JUNO.COM>
Date: Tue, 10 Sep 1996 22:20:40 PST
A Message from our Provider:
“Jesus: Because with God only perfection will do”