| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Polish |
Soups/stews, Vegetables, Poland |
10 |
Servings |
INGREDIENTS
| 10 |
c |
Cabbage; shredded |
| 2 |
|
Onions; finely chopped |
| 1/2 |
ts |
White pepper |
| 6 |
c |
Water |
| 1 1/2 |
lb |
Beef chuck; cut into serving pieces |
| 15 |
oz |
Cans tomato sauce |
| 8 |
|
Red potatoes; small; peeled and diced |
| 2 |
tb |
Sugar |
| 2 |
|
Garlic cloves; chopped fine |
|
|
OR |
| 1/4 |
ts |
Garlic powder |
INSTRUCTIONS
Place cabbage, onions, pepper and water in a large soup kettle; cover, heat
to boiling. Add beef and tomato sauce; cover and heat to boiling. Lower
heat; simmer for 1 hour. Add potatoes, simmer 1 hour or until meat is
tender. Add sugar and garlic.
Formatted for MM by Pegg Seevers 9/26/94 > Submitted By _THEATRICAL
SEASONINGS ENCORE_, RECEIVED Submitted By MY JUNE '94 COOKBOOK
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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