| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
Polish |
Polish, Vegetarian, Main dish, Holiday |
14 |
"cutlets" |
INGREDIENTS
| 1 |
lb |
Mushrooms, fresh;* |
| 1 |
c |
Onion; chopped |
| 3 |
tb |
Butter |
| 2 |
c |
Hard rolls; 2 or 3 |
| 1/2 |
c |
Milk |
| 3 |
|
Eggs; lightly beaten |
| 3 |
tb |
Parsley; chopped fresh ground pepper to taste |
| 1/2 |
c |
Breadcrumbs; more if needed |
|
|
Butter; as needed for sauteing cutlets |
INSTRUCTIONS
Chop the mushrooms in a large frying pan, saute them with the onions in 3
tbsp of butter.
Soak the cubed hard rolls in milk for about 10 minutes. Add to the
mushroom-onion mixture. Blend in the eggs, parsley, salt and pepper.
Form the mixture into cutlet-shaped patties, each patty should take 3 to
4 tablespoons of the mixture. Press the patties onto the breadcrumbs.
Fry in butter until crisp and brown on both sides. Variation: You could
substitute dried mushrooms for part or all of the fresh mushrooms. They are
a favorite among the Polish for their rich and interesting flavor."
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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