| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Polish |
|
1 |
Servings |
INGREDIENTS
| 12 |
oz |
Hot sausage meat |
| 1 |
lb |
Ground beef |
| 1 |
lb |
Velveeta cheese |
| 1 |
tb |
Worcestershire sauce |
|
|
Salt and pepper — to taste |
| 2 |
|
Loaves |
|
sm |
Size) |
|
|
Party rye bread (it's the |
INSTRUCTIONS
Brown meat separately and drain well. Combine with seasoning in skillet.
Add cheese until melted. Cool and then spread mixture on bread on a cookie
sheet. Place the cookie sheet in the freezer until frozen. Remove the
breads from the cookie sheet and put in bags. When ready to serve, bake in
350 F oven for 10 to 15 minutes.
Recipe By : Pat O'Keefe
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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