| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Polish |
Vegetables |
6 |
Servings |
INGREDIENTS
| 6 |
tb |
Butter or margarine |
| 1 |
lg |
Onion — chopped |
| 2 |
tb |
Flour — minced |
| 2 |
tb |
Milk |
| 1 1/2 |
c |
Sour cream |
| 1 1/4 |
lb |
Mushrooms — sliced |
| 3/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Paprika |
INSTRUCTIONS
In melted butter, in large skillet, saute onion till golden. Sprinkle=20
with flour; add milk and 3/4 cup sour cream; while stirring, bring just to=
=20 a simmer. Then add sliced mushrooms, salt, pepper, and paprika.
Simmer,=20 covered, 5 minutes, stirring occasionally. Stir in remaining
sour cream ;= =20 heat thoroughly, while stirring constantly. Serve at
once.
Source: Good Housekeeping Cookbook; edited by Dorothy B. Marsh; published=
=20
by Harcourt, Brace & World, Inc.; 1963 Library of Congress Catalog Card
Number: 63-15315
Recipe By : =20
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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