| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Polish |
Ethnic |
6 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Cooked and drained noodles, |
| 2/3 |
c |
Sour cream, |
| 2/3 |
c |
Cottage cheese, |
| 2 |
tb |
Minced onion, |
| 2 |
tb |
Salt, |
| 1/2 |
ts |
Powdered mustard, and |
| 1/4 |
ts |
White ground pepper. |
INSTRUCTIONS
INSTRUCTIONS Place: Cooked and drained noodles in a buttered 1 quart
casserole dish. Mix: Sour cream, cottage cheese, minced onion, salt,
powdered mustard, and white ground pepper. Mix the above with the noodles
in the casserole dish. Bake in a preheated 350 F. oven for 25 minutes.
(The noodles on top should begin to brown.) To be a bit more fancy, when
the 25 minutes is over, pull the casserole out of the oven, smear it with
a bit of butter, and allow it to cook another 5 to 10 minutes. To be even
more fancy, sprinkle some parmesan cheese on top of the butter before
putting the casserole back into the oven.
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