INGREDIENTS

INSTRUCTIONS

1/4 c  Sweet butter 8 oz Sour cream, light if desired (don't use non-fat) 1
lb Ham, cubed 16 oz Ripened tomatoes, chopped 2 c Elbow macaroni, cooked al
Dente (be careful not to Overcook) 1 oz Maggi Seasoning or 1 Tbsp. Soy
sauce 1/2 t Salt, optional 1/2 t Pepper 2 Green onions, chopped
Brown butter in Dutch oven. Add remaining ingredients except onions, salt
(if using) and pepper. Mix well. Simmer uncovered for 10 minutes. Add
onions and cook 5 minutes more.
Melinda's notes: I got this from an old *P acquaintance long ago. I don't
know how original Polish it is since it uses Maggi Seasoning, which I think
is German, but we like it. Maggi Seasoning comes in a square-ish brown
bottle and can be purchased in the gourmet section of your supermarket. I
always omit the salt. The original recipe called for 4 oz. sour cream, but
I like it with 8 oz. I usually use the light sour cream, but the non-fat
doesn't do well, it seems to just dissolve and become tasteless.
Posted on GEnie Food & Wine RT Jan 12, 1994 by M.CARMAIN1 [Melinda]
Nutritional information per serving:  xx calories, xx gm protein, xx mg
cholesterol,  xx gm carbohydrate, xx mg sodium, x.x gm fiber, xx gm fat ( x
gm sat,  x gm mono,  x gm poly), x.x mg iron,  xx mg calcium, x% of
calories from fat.
Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook
and PlanoNet Lowfat & Luscious echoes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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