| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Polish |
New text im, Pork, Soups |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Smoked pork shanks |
| 1 |
qt |
Water |
| 1 |
|
Onion — well browned |
| 1 |
qt |
Sauerkraut — without the |
|
|
Juice |
| 2 |
ts |
Salt |
| 1/4 |
c |
Cream |
| 1 |
|
Egg |
| 1 |
tb |
Flour |
| 3/4 |
c |
Skim milk |
INSTRUCTIONS
Cook meat in water until well done. Add onion, sauerkraut and salt. Beat
egg. Add flour, milk and cream. Add to soup and bring to boiling point.
Serve with potato dumplings. 4-6 people. New Bedford, MA
Posted to MC-Recipe Digest V1 #147
Date: Thu, 11 Jul 1996 17:27:19 -0700
From: Gerald Edgerton <jerrye@wizard.com>
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