| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Polish |
Pork |
12 |
Servings |
INGREDIENTS
| 4 |
lb |
Pork butt |
| 1 |
lb |
Beef stew meat |
| 2 |
tb |
Pepper, black; coarse ground |
| 1 |
tb |
Marjoram leaves |
| 8 |
|
Garlic clove; pressed |
| 1/4 |
ts |
Allspice |
| 3 1/2 |
ts |
Salt |
| 1 |
c |
; water |
INSTRUCTIONS
Grind pork and beef very coarsely. Combine all ingredients, mix well and
stuff into hog casing or make patties.
The Sausage Making Cookbook, by Jerry Predika Collection of Clarence Fonti
Newsgroups: rec.food.recipes Subject: %Italian Sausage From: Sam Waring
<Sam.Waring@382-91-12.ima.infomail.com> Date: Mon, 16 Oct 1995 19:28:54 GMT
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