| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Polish |
Try it, Crockpot, Main dish |
4 |
Servings |
INGREDIENTS
| 1/2 |
|
Cabbage head; course sliced |
| 1 |
|
Potato; small; peeled/diced |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Caraway seed |
| 1 |
|
Large onion ; cut 1" slices |
| 1 1/2 |
lb |
Polish sausage; cut 1" piece |
| 14 |
oz |
Chicken broth |
INSTRUCTIONS
RIVAL CROCK-POT COOKING
Place sliced cabbage in crockpot. Toss with diced potato, salt and
caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over
all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH
setting for 2 to 4 hours). This dish is delicious served with mustard,
horseradish and boiled new potatoes. Makes 4 servings (about 3 1/2 quarts).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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