| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Polish |
|
1 |
Servings |
INGREDIENTS
| 7 |
oz |
Elbow macaroni; (2 cups) |
| 1 |
|
Jar; (8 oz)cheese spread |
| 1/4 |
c |
Half and half or milk |
| 2 |
ts |
Onion powder |
| 2 |
ts |
Prepared brown mustard |
| 1 |
lb |
Fully cooked Polish sausage; cut diagonally into 1/2-inch pieces. |
INSTRUCTIONS
Recipes taken from the SHARP Carousel Microwave Cookbook 1981
This makes 4 to 6 servings
1. Combine macaroni and cheese spread in 2 quart casserole. Microwave at
HIGH (100%) to soften cheese, 45 seconds to 1 minute. Stir to coat macaroni
with cheese.
2. Mix in half-and-half (milk), onion powder and mustard. Stir in sliced
sausages. Microwave at MEDIUM-HIGH (70%) until hot, 7 to 10 minutes,
stirring after half the cooking time. If using other than a carousel, stir
2 or 3 times during cooking.
Posted to Bakery-Shoppe Digest by SOG <bakerb@proaxis.com> on Apr 05, 1998
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