| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Polish |
All newly t, Sausage |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Smoked Polish sausage; cut in 1/4" slices |
| 1/4 |
c |
Sliced green onions |
| 2/3 |
c |
Sliced celery |
| 1 |
cn |
(4 oz.) mushroom stems and pieces |
| 1 1/2 |
c |
Boiling water |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
|
Envelopes individual tomato soup mix |
| 1 |
tb |
Worcestershire sauce |
| 1 1/2 |
c |
Instant rice |
INSTRUCTIONS
Combine smoked Polish sausage, onion and celery in large skillet. Cook over
low heat until vegetables are tender-crisp. Add mushrooms, water, salt,
pepper, soup mix and Worcestershire sauce. Heat until bubbling, add rice,
stir and cover. Remove from heat and let stand 10 to 15 minutes. Serves 6.
Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #753 by
L979@aol.com on Aug 21, 1997
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