| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Polish |
Sausage |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Beer water; (12 oz.) |
| 12 |
oz |
Fully cooked Polish sausage |
| 1 |
|
Head green cabbage; shredded |
| 1/2 |
|
Head purple cabbage; shredded |
| 1 |
ts |
Sugar |
| 1 |
ts |
Salt |
INSTRUCTIONS
In large cooker or Dutch oven, combine the beer and enough water to cover
sausage; bring to a boil. Reduce heat and add sausage; simmer 8 to 10
minutes (do not boil sausage). Remove sausage. Add cabbage, sugar and salt
to cooking liquid. Mix well. Top with sausage. Cover and simmer for 10
minutes. Drain liquid before serving.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998
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