| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Dutch |
Ethnic, Potatoes, Soups & ste, Kid friendl |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Onion; chopped |
| 3 |
|
Carrots; chopped |
| 1/4 |
c |
Butter |
| 3 |
lg |
Baking Potatoes; *see note |
| 6 |
c |
Chicken Broth |
| 3/4 |
lb |
Polska Kielbasa; ** chopped (note) |
| 2 |
c |
Milk |
INSTRUCTIONS
In a Dutch oven, saute onion and carrots in butter till onion is tender.
Add potatoes and broth. Bring to a boil. Reduce heat; simmer till
vegetables are tender, about 25 minutes. Remove from heat. Puree at least
half of mixture in blender (more blended makes creamier soup). Return to
saucepan. Add milk and sausage. Cook over low heat till sausage is heated
through.
Recipe By : Hillshire Farms
Posted to MC-Recipe Digest V1 #260
Date: Sat, 26 Oct 1996 15:33:44 -0500
From: Jim and Joni Jones <jjjones@ballistic.com>
NOTES : *Peeled and cubed, should equal about 4 cups.
**Or any polish sausage. Also good with no meat at all.
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