| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Polish |
Eggs |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Milk |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
| 1 |
ts |
Dry mustard |
| 2 |
lb |
Polish kielbasa — cut into |
| 8 |
|
Mushrooms — sliced |
| 1 |
sm |
Onion — diced . |
| 1 |
sm |
Red bell pepper |
| 2 |
oz |
Cheese — shredded medium |
|
|
Ched |
| 4 |
sl |
White bread — cubed |
INSTRUCTIONS
Butter bottom of 9x13" baking dish. Place in layer of bread cubes, then
sausage. Sprinkle the onions, peppers, cheese and mushrooms over all. In a
small mixer bowl, beat the eggs, then add salt, pepper, and mustard. Stir
in the milk and mix well. Pour egg mixture over the top and refrigerate
overnight. (The egg mixture will not cover it all but don't worry about
it--when it is baked it will.) Bake at 350F for 45 minutes. Let stand about
10 minutes or more before cutting. Serves 8. Enjoy! Created by CCG2 members
on GEnie... Carey E. Dudgeon C.DUDGEON Janet Alexander J.ALEXANDE19 Walter
H. Harvey W.HARVEY3 Elaine F. Garneau E.GARNEAU Kemper Smith K.SMITH60
Maryjane Zirolli M.ZIROLLI Bill Lawrie B.LAWRIE Linda Magee L.MAGEE ...
Bill/Dallas FROM: BILL LAWRIE (RGGW25A)
Recipe By : Prodigy - BILL LAWRIE (RGGW25A)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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