| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Polynesian |
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
|
Orange; sliced |
| 1 |
|
Clove garlic; minced |
| 1 1/2 |
lb |
Chicken breast halves without skin |
| 1/8 |
ts |
Rosemary |
| 2 |
tb |
Soy sauce |
| 2 |
tb |
Catsup |
| 1 |
tb |
Honey |
INSTRUCTIONS
Place oragne slices in bottom of 12 x 8 dish. Cut garlic into about 6
pieces. Scatter on orange slices. Sprinkle underside of each chicken piece
with a little rosemary. Place skin-side-up over oranges in baking dish.
Tuck neck and giblets in center of pan, if desired. Combine soy sauce,
catsup and honey; mix well. Brush evenly on chiken, using about 2/3 of
mxture. cover with waxed paper. Microwave (HIGH) 22 to 25 minutes or until
chicken is done, rotating plate once and burshing with remaining sauce. Ldt
stand covered about 5 minutes before serving. About 4 servings.
To crisp chicken place in 325 degree oven for about 15 to 30 minutes.
Recipe by: Microwave Times, p. 18-20
Posted to Bakery-Shoppe Digest by Mary <smile@ridgecrest.ca.us> on Apr 05,
1998
A Message from our Provider:
“When God ordains, He sustains.”