| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Fruits |
Polynesian |
Vegetables, Fruits, Casseroles |
4 |
Servings |
INGREDIENTS
| 18 |
oz |
Yams drained and sliced |
| 1 |
|
Banana, thickly sliced |
| 8 3/4 |
oz |
Pineapple, crushed |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Flaked coconut |
INSTRUCTIONS
Arrange yams and bananas in a 10 x 6 x 1.5 inch baking dish. Pour pineapple
with syrup over all, making sure bananas are moistened. Sprinkle with salt.
Bake at 350 degrees, uncovered, for 15 minutes. Sprinkle with coconut, bake
15 minutes longer.
Note: This recipe appeared in the Waycross (Georgia) Journal-Herald 17th
Annual Cookbook, Friday, November 16, 1990 and was submitted by Lorraine
Jacobs of Nahunta, Georgia.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Life begins with Jesus”