| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
Polynesian |
Fish, Main dish |
4 |
Servings |
INGREDIENTS
| 4 |
|
Fresh or frozen fish steaks about 3/4 inch thick, (thawed, if frozen) |
| 1/2 |
c |
Kikkoman Teriyaki Sauce |
| 2 |
|
Green onions and tops chopped |
| 1 |
tb |
Vegetable oil |
| 2 |
ts |
Minced fresh ginger root |
| 1/2 |
ts |
Grated orange rind |
INSTRUCTIONS
Place fish steaks in single layer in shallow pan. Combine remaining
ingredients; pour over fish. Turn fish over to coat both sides. Marinate
45 minutes, turning fish over occasionally. Remove fish; reserve
marinade. Broil 5 to 6 minutes on each side, or until fish flakes easily
when tested with fork. Brush frequently with reserved marinade.
Source: DISCOVER COOKING with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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