| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Polynesian |
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(10 oz) multi-shaped pasta |
| 3/4 |
c |
No fat mayonnaise |
| 2 |
cn |
Manderine oranges drained, reserving 1/3 c. juice |
| 2 |
cn |
(4.25 oz) shrimp (I used frozen), rinsed and drained |
| 2 |
ts |
Soy sauce |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
|
Cloves garlic, crushed |
| 1 |
c |
Shredded cheddar cheese |
| 1/3 |
c |
Sliced green onions |
| 1 |
tb |
Chipotle pepper powder (cheyenne would work too) |
INSTRUCTIONS
Directions:
1. Cook macaroni as directed on package, drain. Rinse iwth cold water,
drain.
2. Mix together remaining ingredients, add to macaroni.
3. Cover and refrigerate at least 3 hours to blend flavors.
Posted to EAT-L Digest 03 Feb 97 by Wendy Harding <wharding@ODIN.WF.NET> on
Feb 6, 1997.
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