| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Polynesian |
Bbq, Sauces |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Soy Sauce |
| 1/3 |
c |
Apricot-Pineapple preserves |
| 1/2 |
ts |
Ginger |
| 1/4 |
ts |
Garlic powder |
| 1 |
tb |
Cornstarch |
| 1/4 |
c |
Water |
INSTRUCTIONS
Combine first four ingredients in saucepan and bring to a boil slowly.
While sauce is cooking, combine cornstarch and water and add to sauce. Cook
until sauce thickens. Source: Best Barbeque Recipes by Mildred Fischer
Posted to bbq-digest V5 #470 by "david klose" <bbqpits@msn.com> on Aug 17,
97
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