| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Polynesian |
Fish, Seafood, Main dish |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Pineapple juice |
| 3/4 |
c |
Water |
| 1 1/2 |
tb |
Cornstarch |
| 1 |
c |
Pineapple chunks; drained |
| 2 |
cn |
Tuna; drained and flaked |
|
|
Fluffy cooked rice |
|
|
Flaked coconut |
|
|
Toasted slivered almonds |
INSTRUCTIONS
In a heavy saucepan, combine pineapple juice, water, and cornstarch (when
you've mixed with a little of the water first). Cook over low heat until
thickened. Add pineapple chunks and tuna and reheat and simmer for 5 to 10
minutes. Serve over fluffy rice and top each serving with a sprinkling of
coconut and slivered almonds.
From: The Tuna Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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