| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
4 |
Servings |
INGREDIENTS
| 2 |
|
-(up to) |
| 3 |
|
Pomegranites |
|
|
Sugar to taste |
|
|
Grenadine syrup |
| 2 |
c |
Water (including the pomegranite juice) |
| 3 |
tb |
Quick cooking tapioca |
INSTRUCTIONS
From: mjfst19@vms.cis.pitt.edu
Date: 14 Sep 95 15:15:01 EDT
This is a delicious way to capture the flavor and color of pomegranites
(one of my favorite fruits).
Peel the pomegranites and remove the seeds (may be easier under running
water). Briefly run the seeds with some of the water through the blender.
Strain the pulp, pressing on the seeds to extract all the juice. Run some
water through the strainer and press again. Add enough water to make 2
cups of liquid. Add a little grenadine syrup to brighten the color and add
more flavor. Add sugar to taste. Pour into a saucepan. Sprinkle the tapioca
over the surface and let sit for 5 minutes. Heat the mixture and simmer
until the tapioca grains are translucent. Serve cold.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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