| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Fresh pomegrenates |
| 3 |
|
Granny Smith apples |
| 2 |
tb |
Fresh lemon juice |
| 3 |
tb |
Mayonnaise |
| 3 |
tb |
Honey, slightly warmed |
| 2 |
tb |
White wine vinegar |
| 2 |
tb |
Fresh orange juice |
|
|
Salt & freshly ground black pepper, to taste |
| 1 |
c |
Golden raisins |
| 2 |
tb |
Chopped cilantro or parsley |
INSTRUCTIONS
I've been meaning to send this recipe for quite some time, but am behind in
everything since my daughter came to visit from Israel with her two
children for 2 weeks in August. It is a recipe I cut out from the
Washington Post several years ago and is wonderful for Rosh Hashana.
Break the pomegrenates open from the top and gently separate the seeds into
a bowl. Peel & core the apples and cut each one into bite-size pieces.
Sprinkle the apples with lemon juice to prevent from discoloring. Combine
the mayo and honey in a salad bowl and whisk until smooth. Whisk in the
vinegar, orange juice, salt & pepper. Add the apples, pomegrenate seeds and
raisins and toss to mix. Sprinkle with cilantro and serve.
Posted to JEWISH-FOOD digest V97 #016
From: Annette Linzer <alinzer@CapAccess.org>
Date: Sun, 8 Sep 1996 04:19:48 -0400 (EDT)
A Message from our Provider:
“Awesome: you don’t know the meaning of the word until you meet Jesus”