Pommes Caramel (caramel Apples)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Desserts, Fruits/nuts | 1 | Servings | |
INGREDIENTS
| 1/3 | c | Butter |
| 1 | c | Sugar, Brown pref. |
| 1 | t | Vanilla |
| 6 | Apples |
INSTRUCTIONS
Melt butter in fry pan and add sugar. Stir till sugar is dissolved or softened and everything is well blended, then add vanilla. Core unpeeled apples, cut them into quarters and add to hot sugar. Simmer uncovered over medium heat, basting often with the syrup for 15-20 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 626
Calories From Fat: 542
Total Fat: 61.6g
Cholesterol: 162.7mg
Sodium: 10.1mg
Potassium: 172mg
Carbohydrates: 19.6g
Fiber: 3.3g
Sugar: 14.9g
Protein: 1g