Pommes Croustillantes-apple Crisp
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | French | 1 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 1 | c | Sugar |
| 1 | t | Baking powder |
| 3/4 | t | Salt |
| 1 | Egg | |
| 1/3 | c | Melted butter |
| Cinnamon | ||
| 8 | Apples, up to 10 |
INSTRUCTIONS
Preparation: 15 Minutes Baking Time: 35 Minutes Serving: 6-8 People Style: Dessert Fill an 8 or 9 inch pie plate with peeled sliced apples. Mix the flour, sugar, baking powder, salt and egg together. Place the mixture over the apples. Pour the butter over the flour mixture. Sprinkle with cinnamon. Cook at 350 degrees for 35 minutes or until apples are soft (Test them with a knife) La Cuisine de Véronique http://www.cooking-french.com cookinginfo@cooking-french.com Posted to Bakery-Shoppe Digest V1 #206 by Everett Woods <recipes@cooking-french.com> on Aug 29, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1924
Calories From Fat: 595
Total Fat: 67.6g
Cholesterol: 348.7mg
Sodium: 2317.2mg
Potassium: 385.1mg
Carbohydrates: 318.2g
Fiber: 8.1g
Sugar: 214.6g
Protein: 20.3g