| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Potatoes or 6-8 med sized |
| 2 |
|
Onions |
| 1/2 |
ts |
Salt |
|
|
Pepper |
| 1 |
ts |
Parsley |
| 1 |
ts |
Thyme |
| 3 |
tb |
Butter or marg |
| 1 |
c |
Boiling water |
INSTRUCTIONS
Preheat oven to 425F. Peel and cut potatoes into 1/4 inch slices. Slice
onions very thin. Toss in a bowl with salt, dash of pepper, finely chopped
parsley and thyme. Lightly grease a LARGE shallow pan. Place mixture in
pan (mixture s/b about 1 inch thick). Pour melted butter over top, then
pour boiling water over top. Bake for at least 40 minutes or until the
potatoes are tender, the water has cooked away and the top is a nicely
browned.
Suggest serving with lamb.
Portions: 6
Posted to MM-Recipes Digest V3 #283
Date: Tue, 15 Oct 1996 21:37:52 -0400
From: Rod Grant <rodgrant@magi.com>
A Message from our Provider:
“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”