| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bawarch4 |
1 |
servings |
INGREDIENTS
|
|
Wash and drain the dal and rice together.; add seeds, leaves, |
|
|
; Place in a colander till all the water, corns, asafoetida |
|
|
; drain. Heat ghee, and the rice and |
|
|
; dal. Gently stir |
|
|
; till you get the |
|
|
; aroma (5 minutes). |
|
|
; Add water and salt |
|
|
; and cook covered |
|
|
; till done. In |
|
|
; between add more |
|
|
; water if required. |
INSTRUCTIONS
Serve hot with kadhi or curds.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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