| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Essnce09 |
2 |
servings |
INGREDIENTS
| 2 |
pt |
Strawberries |
|
|
(reserve the 6 best berries for dipping) |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Grand Marnier |
| 3/4 |
c |
Whipping cream |
| 2 |
|
Sweet biscuits – 3" by 1 1/2" thk |
| 2 |
|
Mint sprigs |
| 2 |
oz |
Chocolate; melted for dipping |
INSTRUCTIONS
Set aside 6 beautiful berries for garnish and slice remaining berries. In a
mixing bowl toss the sliced strawberries with sugar and Grand Marnier. Set
aside to macerate at least 15 minutes, and up to 1 hour for sugar to
dissolve. Meanwhile, whip cream to soft peaks. Split biscuits, mound
strawberries on bottom half, top with a dollop of whipped cream and replace
biscuit top. Garnish with mint sprigs. Dip the reserved berries into
chocolate, and use to garnish plate. This recipe yields 2 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2149 broadcast 10-07-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
11-20-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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