| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Petfood, Misc. |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Whole-wheat flour |
| 1 |
c |
Oats, uncooked |
| 1 |
c |
Parmesan, mozzarella, or Romano cheese, grated |
| 2 |
tb |
Margarine or shortening |
| 1 |
|
Egg, beaten |
| 2/3 |
c |
Canned tomato sauce |
| 1/3 |
c |
Water |
|
|
Olive oil |
|
|
Garlic powder |
INSTRUCTIONS
Combine flour, oats, and cheese, and cut in margarine or shortening. Add
egg, tomato sauce, and water, and mix well. Knead lightly, then refrigerate
for 1 hour. When dough is chilled, preheat oven to 375°F. Divide dough into
two parts, and roll out to 1 inch thickness on a floured board. Cut into
rounds or triangles, and place biscuits on a ungreased cookie sheet. Prick
with a fork, brush with olive oil, and sprinkle with garlic powder. Bake
10-12 minutes or until lightly browned. Let cool and serve. Store in
refrigerator. Typed in MMFormat by cjhartlin@msn.com Source: Dog Treats
Posted to MM-Recipes Digest V5 #032 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Jan 31, 1998
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