| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cake |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Shortening |
| 2 |
c |
Sugar |
| 2 |
c |
Raisins |
| 2 |
c |
Applesauce |
| 3 |
c |
Flour |
| 2 |
|
Eggs |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
ts |
Cloves |
| 1/4 |
ts |
Allspice |
| 1 |
ts |
Soda (up to) |
| 2 |
c |
Chopped pecans |
INSTRUCTIONS
Cream shortening and sugar. Add eggs, fruit, flour, soda, salt, spices and
nuts. Mix well. Bake at 350 for 1 hour. Bundt or stem pan may be used.
JANET PRINE
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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