| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cake |
16 |
Servings |
INGREDIENTS
| 1 |
lb |
Raisins |
| 2 |
c |
Sugar |
| 3 |
c |
Water |
| 4 |
tb |
Shortening |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Baking soda |
| 1 |
ts |
Allspice |
| 1 |
ts |
Cinnamon |
| 4 |
c |
Flour |
| 1 |
c |
Chopped nuts |
INSTRUCTIONS
From: Maggie Workman <MWORKMAN@VM.CC.PURDUE.EDU>
Date: Sat, 17 Jul 93 22:47:53 EST
Here is a cake that my mom used to bake for us. It is Deeeelicious!
Cook for 10 minutes the raisins, sugar and water. Add the shortening and
let cool. Add the remaining ingredients. Bake at 300 degrees for 45 min.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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