| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Italian, Beef |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground chuck |
| 1 |
|
Med onion, chopped |
| 1/2 |
md |
Green pepper (optional) |
| 16 |
cn |
Tomato sauce |
| 16 |
cn |
Tomatos, drained and |
|
|
Smooshed |
| 4 |
cl |
Garlic |
| 1 |
md |
Onion, chopped (again) |
| 1 |
|
Bay leaf |
|
|
Lots oregano, basil, |
|
|
Marjoram |
|
|
Dashes Worcestershire |
|
|
Dash tobasco or cayenne |
|
|
Splash red wine |
|
|
Lots parmesan |
| 8 |
oz |
Mushrooms, halved & sauteed |
| 4 |
oz |
Macaroni, cooked al dente |
| 6 |
|
Slices American cheese |
|
|
Sprinkles chives |
INSTRUCTIONS
Contributed to the echo by: Debra Heng POOR MAN'S LASAGNE Brown beef, onion
and green pepper; drain. Add everything but last 3 ingredients. Simmer to
blend flavors for 1/2 hour. Add macaroni to pot and stir. Spoon into
greased 1-1/2 quart casserole. Top with cheese. Bake at 375 until cheese is
bubbly, about 10-15 mins. Sprinkle with chives and serve with garlic bread.
A Message from our Provider:
“No God, no peace. Know God, know peace.”