| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Main dish |
1 |
Servings |
INGREDIENTS
| 3 |
qt |
Water |
| 1/2 |
c |
Salt |
| 1/2 |
c |
Sugar |
| 4 |
|
Pounds of cod, cut into 6 |
|
|
Or 8 pieces |
|
|
Butter |
INSTRUCTIONS
Bring water, salt and sugar to boiling; remove from heat and add cod. Cover
and let stand for 15 minutes. Drain carefully; pat dry with paper towels.
Place cod on foil lined broiler pan or 15x10x1 inch pan. Butter generously;
broil 3 to 4 inches from heat until lightly browned. Serve immediately with
melted butter. Randy Rigg
A Message from our Provider:
“He who kneels before God can stand before anyone.”