| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood, Appetizers |
4 |
Servings |
INGREDIENTS
|
|
Salt |
| 2 |
qt |
Cold water |
| 2 |
lb |
Salmon [cut into 1" cubes] |
INSTRUCTIONS
FROM CHEF FREDDY'S
1) Add enough salt to the cold water to float an
egg with the shell on and stirr in an additional ¬ cup
of salt... 2) Bring the water to a boil and add the
salmon cubes... bring to a boil again, drain and serve
with your favorite sauce...
From Randy L. Riley in Carthage NY. originally
published in "Bill Saiff's ROD & REEL Recipes for
Hookin' & Cookin'" re-typed for you with permission by
Fred Goslin on Cyberealm Bbs at (315) 786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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