| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Main dishes, Cheese/eggs, Breads |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Hamburger |
| 1 |
c |
Onion; chopped |
| 1 |
c |
Green pepper; chopped |
| 1 |
|
Garlic clove |
| 1/2 |
ts |
Oregano |
| 1 |
ds |
Salt |
| 1/2 |
c |
Water |
| 1/8 |
ts |
Hot pepper sauce |
| 1 |
pk |
Spaghetti sauce mix (1.5oz) |
| 1 |
c |
Milk |
| 1 |
c |
Flour |
| 1 |
tb |
Oil |
| 2 |
|
Eggs |
| 1/2 |
ts |
Salt |
| 7 |
oz |
Jack/Mozz. cheese slices |
| 1/2 |
c |
Parmesan cheese; grated |
INSTRUCTIONS
FILLING
BATTER
MISC
Pre-heat oven to 400'.
*** FILLING ***
In large skillet, brown hamburger and drain. Stir in onion, green pepper,
garlic, oregano, salt, water, hot pepper sauce, tomato sauce and sauce mix;
simmer about 10 minutes, stirring occasionally.
*** BATTER ***
In a bowl, combine milk, oil and eggs; beat 1 minutes on medium speed. Add
flour and salt; beat 2 minutes or until smooth.
*** ASSEMBLY ***
Pour hot meat mixture into 13x9 pan; top with cheese slices. Pour batter
over cheese, covering filling completely; sprinkle with parmesan cheese.
Bake at 400' for 25 to 30 minutes or until puffed and brown.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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