| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads – qu, Dinner roll, Not sent, Taste of ho |
9 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Self-rising flour* |
| 3/4 |
c |
Milk |
| 3 |
tb |
Sugar |
| 1 1/2 |
tb |
Mayonnaise |
INSTRUCTIONS
In a bowl, stir together all ingredients until well combined. Fill greased
muffin cups half full. Bake at 375 F. for 18-20 minutes or until lightly
browned. * As a substitute for self-rising flour, place 2 /14 tsp. baking
powder and 3/4 tsp. salt in a measuring cup. Add enough flour to equal 1
1/2 cups. Submitted by: Judi Brinegar, Liberty, NC. part of article "Feed
Your Family for 80 Cents a Plate!" " A biscuit-like roll, that aren't dry."
MC formatting by bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, Oct/Nov '95, p. 19
Posted to MC-Recipe Digest V1 #488 by Roberta Banghart
<bobbi744@sojourn.com> on Feb 28, 1997.
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