| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Snacks |
1 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
Popped Corn |
| 1/2 |
c |
White Sugar |
| 3 |
tb |
Water |
| 3 |
tb |
Corn Syrup |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Butter |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
*******
Combine sugar, water, corn syrup, salt and butter in saucepan. Cook over
medium heat until mixture is 250 degrees or until hard cracked stage. Remo
from heat; add vanilla. Pour candy in a thin stream over popped corn
tossing constantly. Shape into balls with buttered hands.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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