| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candy, Osg |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 2 |
tb |
Vinegar |
| 2 |
tb |
Karo; white |
|
|
Butter; size of walnut |
| 1/4 |
ts |
Salt |
|
|
Soda; pinch |
INSTRUCTIONS
Boil sugar, vinegar, syrup and butter with a little water until it
forms soft ball in cold water. Sift a little salt on freshly popper
corn. Add pinch of soda to syrup just before pouring over corn. Wet
handls with water before pressing each ball to prevent sticking.
Source: Mrs. Henry Bailey, Rock Springs Grange, Meigs County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of the Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub.food/mealmaster/recipes/mm-candy.zip
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