| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candy |
16 |
Servings |
INGREDIENTS
| 12 |
c |
Popped popcorn |
| 1 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 2/3 |
c |
Water |
| 2/3 |
c |
Light corn syrup |
| 1/2 |
c |
Butter |
| 1 |
ts |
Vinegar |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
From: capco@norwich.net (Gourmet Connection)
Date: 96-08-18 10:43:17 EDT
Place popcorn in a very, very large bowl. If you don't use a big bowl,
you're going to have a mess on your sticky hands! In a medium saucepan,
combine remaining ingredients, except vanilla.
Cook uncovered, stirring occasionally, until soft-crack stage (270F).
Remove from heat; stir in vanilla. Slowly pour syrup over popcorn, tossing
until coated. With buttered hands, quickly shape into balls.
NUTRITIONAL INFO per 1oz. serving 155 Calories; >1g Protein; 26g
Carbohydrate; 6g Fat; 146mg Sodium
Recipe Page 18 August 96
From the Gourmet Connection recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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