| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
1 |
Servings |
INGREDIENTS
| 3/4 |
ts |
Salt |
| 1 |
c |
Sugar |
| 1/4 |
c |
Butter |
| 1/3 |
c |
Water |
| 1/3 |
c |
White Karo corn syrup |
| 3/4 |
ts |
Vanilla |
| 3 |
qt |
Popped popcorn |
INSTRUCTIONS
Boil first 6 ingredients until mixture threads. Pour over popped corn. Mix
and shape into balls.
MRS RAY FULLER (MARY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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