| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candy, Osg |
36 |
Servings |
INGREDIENTS
| 1/2 |
pt |
Karo syrup |
| 1 1/2 |
pt |
Brown sugar |
| 2 |
tb |
Butter |
| 1 |
ts |
Vinegar |
| 1/2 |
ts |
Baking soda |
| 6 |
qt |
Popcorn; about |
INSTRUCTIONS
Heat mixture until it harders when dropped in water. Move to back of
stove, add baking soda dissolved in 1 T. water, and pout over frech
popcorn. Will make about 3 dozen balls.
Source: Emma Harrington, Brinfield Grange, Portage County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of the Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub.food/mealmaster/recipes/mm-candy.zip
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